The Collection

Brut 75 CL

Brut 12 oz

Doux 75 CL

Doux 12 oz

Keg Brut 20 L
We are proud to offer a genuine French hard cider produced in a very traditional way since 1928, by three generations of fathers and brothers.
It has the distinction of being fruity, yet slightly tart. The first nose is fascinating with its ripe, fruity, sweet and fresh tones. Then quickly, the fruit takes over and the small bubbles caress your palate.
Our cider is made of 20 kinds of apples (yes, twenty!), all picked up from local orchards. It is fermented over several months. Neither sugar, nor water, nor preservatives have been added to this nectar. It is not pasteurized either, guaranteeing an authentic traditional product that will provide a wonderful experience.
You can drink this beautiful beverage on its own. No ice please! Or you can create great cocktails mixing it with bourbon, rum, cranberry or most popular, with a black currant liqueur to make a classic Kir Breton. Don’t forget to serve it chilled (45-50°F).
We're very proud of the awards we've received.

Silver Medal - 2017
Great Lakes International Cider & Perry Competition – BRUT

Bronze Medal - 2017
Great Lakes International Cider & Perry Competition – DOUX

Best in Class - 2017
Gastonomy of Brittany. Pluvigner, France – BRUT

Gold Medal - 2017
Gastronomy of Brittany. Pluvigner, France – DOUX

Bronze Medal - 2016
Concours General Agricole – Paris, France – BRUT

Silver Medal - 2016
Concours General Agricole – Paris, France – DOUX

Gold Medal - 2015
Concours General Agricole – Paris, France – BRUT

Gold Medal - 2014
Concours General Agricole – Paris, France – DOUX

Bronze Medal - 2014
Concours General Agricole – Paris, France – BRUT

Silver Medal - 2013
Concours General Agricole – Paris, France – BRUT

Bronze Medal - 2013
Concours General Agricole – Paris, France – DOUX

Prix d'Excellence - 2011
Concours General Agricole – Paris, France.
Awarded to the production, processes and management.
You want to know more?

Cidercraft Magazine
“Imported Breton mainstay — It’s a perfect introduction to ciders from this famed region, with funky and ripe bruised apple aromas, and inviting acid that finishes off-dry and round”.

World's Best Ciders - P. Brown and B. Bradshaw
“Ripe, sweet apple aroma with a hint of vanilla, followed on the palate with dry, crisp, fruit flavors, a hint of spice, and a slight tartness”.

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